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O&L Leisure’s Ocean Cellar Oyster & Wine Bar Named Namibia’s Best Restaurant at Prestigious World Culinary Awards Ceremony
O&L Group Celebrates 2024 Value Stars at Annual Awards Ceremony
O&L Leisure Unveils New Brand Identity Reflecting Premium Market Vision and Commitment to Excellence
Kraatz Welcomes 10 New Apprentices in 2024’s First Intake
Hangana Seafood Concludes First Wage Negotiations with Workers Council
Empowering Future Talent: Namibia Dairies Welcomes Unam Students to Avis Plant
Kraatz Welcomes University of Namibia Students for an Immersive Learning Experience
Delivering Everyday Goodness: Namibia Dairies and Nafau Finalise F25 Wage Agreement
Kraatz Drives Innovation in Talent Development at the 2024 Mining Expo
Namibia Dairies Celebrates Milestone with First Zimbabwe Export of Rietfontein Juices
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Franziska Rueeck
Franziska Rueeck
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Recent Posts
O&L Leisure’s Ocean Cellar Oyster & Wine Bar Named Namibia’s Best Restaurant at Prestigious World Culinary Awards Ceremony
9 October 2024
O&L Group Celebrates 2024 Value Stars at Annual Awards Ceremony
30 September 2024
O&L Leisure Unveils New Brand Identity Reflecting Premium Market Vision and Commitment to Excellence
26 September 2024
Kraatz Welcomes 10 New Apprentices in 2024’s First Intake
20 September 2024
Hangana Seafood Concludes First Wage Negotiations with Workers Council
20 September 2024
Empowering Future Talent: Namibia Dairies Welcomes Unam Students to Avis Plant
13 September 2024
Kraatz Welcomes University of Namibia Students for an Immersive Learning Experience
5 September 2024
Delivering Everyday Goodness: Namibia Dairies and Nafau Finalise F25 Wage Agreement
27 August 2024
Kraatz Drives Innovation in Talent Development at the 2024 Mining Expo
22 August 2024
Namibia Dairies Celebrates Milestone with First Zimbabwe Export of Rietfontein Juices
22 August 2024